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Salt is usually whitish crystalline solid, chiefly sodium chloride, used extensively in ground or granulated form as a food seasoning and preservative.
Seasoning is the process of adding salt, herbs, or spices to food to enhance the flavor.
Cooking Powders are a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
Bottle blended seasoning is for the quick and easy cooking.