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Jell-O Gelatin Dessert Raspberry. With same great taste. Made with artificial flavor. Contains no artificial sweeteners and no high fructose corn syrup.
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Jell-O Gelatin Dessert Raspberry. With same great taste. Made with artificial flavor. Contains no artificial sweeteners and no high fructose corn syrup.
Ingredients: Sugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Red 40.
Instructions: 1 cup boiling water.1 cup cold water.Add boiling water to gelatin mix; stir 2 min. until completely dissolved.Stir in cold water.Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings.Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water.Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice.Refrigerate 30 to 90 min. or until firm.To add fruit: Refrigerate dissolved gelatin 1-1 2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm.Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Serving Size: 3oz
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