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Adobo seasoning without pepper is an all around condiment for meats, poultry, fish, seafood and vegetables. For best results use 1/2 hour before cooking.It is also good for Poultry, Red Meat, White Meat, Fish, Sea Food, Rice and Potatoes
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Adobo seasoning without pepper is an all around condiment for meats, poultry, fish, seafood and vegetables. For best results use 1/2 hour before cooking.It is also good for Poultry, Red Meat, White Meat, Fish, Sea Food, Rice and Potatoes
Badia Adobo Seasoning Without Pepper:
Ingredients: Salt, Garlic Powder, Sugar, Spices Including Turmeric, Monosodium Glutamate, Citric Acid, And Silicon Dioxide to Prevent Caking.
Serving Size: 7oz
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